Our trip to New Orleans this week was my first since the early ’90s. I don’t remember a lot about that visit, other than watching a man carry a goat up Bourbon Street at 2 AM. Sorry to disappoint, but that episode didn’t repeat itself during this trip.
There’s plenty to share about our time in New Orleans, and I’ll start with the food, which mostly ranged from wonderful to exquisite. There was also a bad restaurant (we nicknamed it The Cre-Hole), but that was an outlier.
These were my five favorite meals. Be forewarned that I’m not comparing apples to apples, and Jill’s list may be different from mine. This is a completely subjective accounting of the delight I experienced at a range of restaurants.
Luvi. It looks tiny, but appearances are deceiving. The interior is merely small, or in restaurant-speak, intimate. Jill started with a Pom Coco, and I had a Mr. Miyagi while we debated the menu. “Feed Me” or a la carte? While we thought about it, Jill praised her cocktail. I tasted it, and while mine was great, her’s was on a different plane. If it’s on the menu, try it.
We went with “Feed Me.” Do this.
We were treated to four off-menu fish courses. Each one was a surprise, and though we had our faves, every single course was delightful. They were, to the best of my memory:
- Halibut, yuzu vinegar pickled kiwi fruit, truffle oil, and roe. (Jill’s fave)
- Tilefish, totatoes and Asian pears.
- Two kinds of salmon, manchego, peaches, and smoked soy sauce. (Mine)
- Tuna, wasabi roe, watermelon, and feta.
We followed this with dessert: Small scoops of black sesame coconut, dragonfruit, and black magnolia tea ice cream. There was also some wine (a sauvignon blanc) but frankly, the food grabbed our attention in a way that made us forget about the wine.
If you’re visiting NOLA, go to Luvi. Seriously.
Turkey and the Wolf. Until we went to Luvi, this counter service sandwich shop in/near the Garden District served up the best meal of my visit. I’d been longing to try their Collard Greens Melt. It was everything I hoped for and dreamed about. I don’t like frozen margaritas, but their’s made my sandwich even better. Jill bought me their cookbook, which is full of cooking wisdom like “relax a bit” and f-bombs, and I’m going to make this sandwich. And every other sandwich they sell. Go, because you will not regret the time you’ll spend standing in line or searching for a table.
Besamé. I started with a Mole Verde, which is a cocktail that contains tomatillo. I had never had such a thing, and I won’t miss the chance to have one in the future. Wow. Dinner was Peruvian ceviche, arepas, and lamb lollipops smothered in a delicious sauce and roasted pumpkin seeds. Every bite was wonderful, and I wish that dinner could have gone on for hours, with the laughing server feeding us endless lamb lollipops. Put this one on your list.
Palace Café. Yes, we went for a more-or-less traditional creole meal. I had andouille crusted red snapper, and Jill had pecan crusted catfish. Both were excellent. The service was funny, attentive, and thoughtful. It’s everything a restaurant should be, and if I hadn’t eaten at Besamé and Luvi it would be far more memorable.
Dat Dog. Jill had a sausage with blue cheese and blackberry jam/sauce/something and it was not your typical hot dog. Her sister, a Chicago dog. I went for the duck sausage with creole mustard and grilled onions. The french fries were topped with crawfish etoufée. The beer, an IPA by Gnarly Barley. The only thing missing was the option to order a Michigan, but if there was a Dat Dog in Plattsburgh, it would be my go-to hot dog place. Sorry, Clare and Carl’s.
